Served Tuesday – Friday
11:00am – 3:00pm


$9 each – includes a house salad


Tortellini a la Panna
Stuffed with chicken and prosciutto and served in alfredo sauce with peas and mushrooms


Portabella Delicate
Portabella mushrooms & sundried tomatoes in a spicy butter garlic sauce over capellini


Chicken Tetrazzini
Served in a rich garlic alfredo sauce over fettuccine with chicken, peas, and mushrooms


Tutto Mare
Fish, clams, shrimp, tomatoes and mushrooms in a garlic cream sauce over linguine


Toasted Ravioli
Served with meat sauce

Fried Cannelloni
Breaded and deep fried cannelloni with meat sauce

Italian Stuffed Mushrooms
Mushroom caps stuffed with Italian sausage and cheese, then baked with a parmesan topping

Garlic cheese toast topped with tomato basil relish

Eggplant Parmesan
Breaded and sautéed eggplant, marinara, cheese blend and parmesan, baked to perfection

Chicken Artichoke Toasted Cannelloni
Toasted cannelloni bites stuffed with chicken and artichoke. Served with parmesan & drawn butter

Fried and served with parmesan & drawn butter

Cheese Garlic Bread


Classic Italian vegetable bean

Soup of the Day | cup or bowl

Caesar Salad

LuLu Salad
Spring and romaine lettuce mix tossed in a cabernet vinaigrette dressing, topped with tomato, onion, black olives, and pepperoncini

Sicilian Salad
Romaine lettuce with roasted red peppers, olives, red onions, tomatoes, and balsamic dressing

Grilled Chicken Caesar

Italian Chef
House salad with pepperoni, ham, roast beef, salami, and cheeses.

House Salad
Spring and romaine lettuce mix tossed with our house Italian dressing, pimientos, red onions, and pepperoncini


Grilled Portabella
Marinated grilled portabella, grilled red onion, sundried tomatoes, and mayonnaise

Grilled Chicken Sandwich with cheese

Meatball Sandwich
Homemade meatballs topped with marinara and our cheese blend

Italian Beef
Roast beef marinated in Italian seasonings with cheese and side of au jus

Chicken Parmesan Sandwich
Breaded chicken baked with marinara and topped with our cheese blend

Fish Sandwich
Lightly breaded fillet of cod with cheese

Vincenzo’s Special Sandwich
Ham, salami, pepperoni, beef, & cheese topped with house salad

Steak Sandwich
Hand cut ribeye steak with cheese


Entrées include a side of pasta and salad

Chicken Marsala
Sautéed chicken breast, marsala wine, mushroom and green peppers in a dark sauce

Pesce Vincenzo
Fried fish topped with melted cheese, broccoli, with lemon butter

Chicken Parmesan
Breaded chicken baked in a marinara and cheese blend


All pastas include a salad

Fettuccine Primavera
Marinara, sundried tomato, eggplant, broccoli and mushrooms

Linguine & Red Clams
Clams with a marinara sauce

Toasted Ravioli 

Pasta Melanzani
Penne and eggplant baked with marinara & cheeses

Spaghetti & Meatballs

Spaghetti Pomodoro
Marinara, sundried and fresh tomato

Large tubular noodles stuffed with ricotta served in a marinara and cream sauce


Our rich garlic alfredo sauce

Linguine & White Clams
Clams in a garlic cream sauce

Penne Con Broccoli
Penne noodles with a creamy marinara sauce, broccoli and mushrooms

Spaghetti Bolognese
Our special meat sauce

Spaghetti with Salsciccia

Large tubular noodles stuffed with veal, pork, and chicken served with a meat and cream sauce

Ravioli Bolognese
Made with our special meat sauce

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.