DINNER MENU

ENTREES

All Entrees include house or Caesar salad & one side:
Sauteed green beans, steamed broccoli, baked potato, red or white wine pasta
Add a skewer of grilled shrimp to your meal 3

SEAFOOD

Mahi Mahi – $18
Lightly breaded & grilled topped with sautéed mushrooms in a basil garlic sauce

Broiled Scampi – $18
Angel hair butter garlic noodles topped with breaded charbroiled shrimp

Pesce Vincenzo – $17
Breaded cod topped with melted cheese, broccoli & white wine lemon butter sauce

Shrimp Limone – $18
Shrimp, garlic mushrooms, sundried tomato in white wine lemon butter sauce, served on capellini noodles

STEAK

Sicilian Strip – $19
12oz strip steak topped with mushrooms & prosciutto in a white wine lemon butter sauce

Steak Marsala – $19
Angel hair butter garlic noodles topped with breaded charbroiled shrimp

Steak Dominic – $19
12oz strip steak topped with mushrooms & prosciutto in a cheese sauce

CHICKEN

Chicken Marsala – $16
Grilled chicken topped with mushrooms & green peppers in a Marsala wine sauce

Chicken Parmesan – $16
Breaded & baked with marinara sauce and cheese

Chicken Speidini – $16
Breaded & grilled, topped with mushrooms and prosciutto in a cream sauce

Chicken Marina – $16
Breaded & grilled with mushrooms and broccoli in a white wine lemon butter sauce

Amaretto Chicken – $16
Breaded & grilled, topped with mushrooms and cheese in a sweet Amaretto sauce

SPECIALTY

Grilled Pork Chops – $17
Two 6oz very nicely seasoned with a side of apricot chutney dip

Veal Parmesan – $18
Breaded & baked with marinara sauce and cheese

Veal Marsala – $18
Breaded veal topped with mushrooms & green peppers in a Marsala wine sauce

APPETIZERS

Toasted Ravioli – 6 for 6 / 12 for 9

Stuffed Mushrooms – $8
Caps stuffed with Italian sausage & cheese

Eggplant Parmesan – 8
Baked, breaded eggplant with marinara & cheese

Calamari – $10
Served with drawn butter or spicy marinara

Toasted Cannelloni – $7
Toasted cannelloni bites served with meat sauce

Garlic Cheese Bread – $6
Toasted garlic buttered bread topped with cheese

Chicken Artichoke Cannelloni – $7
Toasted cannelloni bites stuffed with chicken & artichoke

SALAD

House Salad ala carte – $5
Mix of iceberg & romaine with cheese, pimentos, onion & pepperoncini

LuLu Salad – $5
Tomatoes, black olives, onion & cheese tossed in a sweet Cabernet vinaigrette

Caesar Salad – $8
Caesar dressing, croutons, cheese

Chicken Caesar – $10
Grilled chicken atop a crisp Caesar salad

Italian Chef – $10
Large house salad topped with ham, salami, roast beef & pepperoni

Sicilian Salad – $8
Roasted red peppers, black olives, red onion, tomato, lightly drizzled with balsamic vinegar

SANDWICHES

All sandwiches come with house salad or pasta (red or white sauce)

Grilled Chicken – $9 – with cheese

Roast Beef – $9 – with cheese

Meatball – $9 – with marinara & cheese

Grilled Portabella – $9
Grilled onion, lettuce, sundried tomato, mayo

Ribeye Steak – $10 – with cheese

Chicken Parmesan – $9

Fish – $9.50 – breaded cod with cheese

Vincenzo’s Special – $9
Ham, salami, roast beef, pepperoni, cheese, topped with house salad

A LA CARTE

Side of pasta – $3 – red or white

Baked potato – $3

Skewer of grilled shrimp – $3

Green beans or broccoli – $3

Minestrone or soup of the day
Cup – $3  or Bowl – $4.50

PASTAS

Add house salad

WHITE SAUCE

*Fettuccini – $10
A rich cream sauce

Chicken Tetrazzini – $12
Fettuccini with grilled chicken, peas & mushrooms

Tortellini ala Panna – $12
Noodles stuffed with chicken & prosciutto with peas and mushrooms

Fettuccini Carbonara – $11
Egg cream pasta tossed with Italian bacon

*Penne con Broccoli – $10
Broccoli & mushrooms in a spicy tomato cream sauce

RED SAUCE

Spaghetti Bolognese – $9
Add meatballs or Italian sausage for 3

*Fettuccini Primavera – $11
Sundried tomato, Eggplant, broccoli, mushrooms in a marinara

*Spaghetti Pomodoro – $10
Sundried tomato & fresh tomato in a marinara

Ravioli Bolognese – $9
With meat sauce

*Melanzani – $11
Penne noodles and eggplant baked with marinara & cheese

SPECIALTY

*Portabella Delicate – $11
Portabella & sundried tomato in a spicy butter garlic sauce

*Manicotti – $10
Large tubular cheese stuffed noodles with red & white sauce

Cannelloni – $10
Large tubular meat stuffed noodles with red & white sauce

Lasagna – $10
Traditional meat & cheese

Garlic Chicken Spaghetti – $11
Chicken, sundried tomato & red pepper flakes in a garlic chicken sauce

Rocco Ravioli – $14
Ravioli stuffed with chianti braised short ribs and tossed in a meuniere sauce

Pasta a la Geno – $12
Italian sausage, onions, and portabella mushrooms in spicy garlic tomato cream sauce

SEAFOOD

Lobster Ravioli – $13
Topped with rich garlic cream sauce

Linguini with Clams – $14
Your choice of red or white sauce

Tutto Mare – $12
Fish, clams, shrimp, tomato & mushrooms in cream sauce

Shrimp Calogera – $13
Shrimp, broccoli, mushrooms, sundried tomatoes, red peppers, penne noodles in a spicy basil olive oil sauce

Shrimp Sofia – $13
Fettuccini with shrimp, mushrooms, broccoli & sundried tomatoes in a white cream sauce

WONDERFUL DESSERTS
ASK YOUR SERVER

Consuming raw or uncooked meats, poultry, seafood, shellfish or egg smay increase your risk of foodbourne illness.