LUNCH MENU
Served Tuesday – Friday
11:00am – 3:00pm
11:00am – 3:00pm
WEEKDAY LUNCH SPECIALS
$9 each – includes a house salad
TUESDAY
Tortellini a la Panna
Stuffed with chicken and prosciutto and served in alfredo sauce with peas and mushrooms
WEDNESDAY
Portabella Delicate
Portabella mushrooms & sundried tomatoes in a spicy butter garlic sauce over capellini
(vegetarian)
THURSDAY
Chicken Tetrazzini
Served in a rich garlic alfredo sauce over fettuccine with chicken, peas, and mushrooms
FRIDAY
Tutto Mare
Fish, clams, shrimp, tomatoes and mushrooms in a garlic cream sauce over linguine
APPETIZERS
Toasted Ravioli
Served with meat sauce
Fried Cannelloni
Breaded and deep fried cannelloni with meat sauce
Italian Stuffed Mushrooms
Mushroom caps stuffed with Italian sausage and cheese, then baked with a parmesan topping
Bruschetta
Garlic cheese toast topped with tomato basil relish
Eggplant Parmesan
Breaded and sautéed eggplant, marinara, cheese blend and parmesan, baked to perfection
Chicken Artichoke Toasted Cannelloni
Toasted cannelloni bites stuffed with chicken and artichoke. Served with parmesan & drawn butter
Calamari
Fried and served with parmesan & drawn butter
Cheese Garlic Bread
SOUPS & SALADS
Minestrone
Classic Italian vegetable bean
Soup of the Day | cup or bowl
Caesar Salad
LuLu Salad
Spring and romaine lettuce mix tossed in a cabernet vinaigrette dressing, topped with tomato, onion, black olives, and pepperoncini
Sicilian Salad
Romaine lettuce with roasted red peppers, olives, red onions, tomatoes, and balsamic dressing
Grilled Chicken Caesar
Italian Chef
House salad with pepperoni, ham, roast beef, salami, and cheeses.
House Salad
Spring and romaine lettuce mix tossed with our house Italian dressing, pimientos, red onions, and pepperoncini
SANDWICHES
Grilled Portabella
Marinated grilled portabella, grilled red onion, sundried tomatoes, and mayonnaise
Grilled Chicken Sandwich with cheese
Meatball Sandwich
Homemade meatballs topped with marinara and our cheese blend
Italian Beef
Roast beef marinated in Italian seasonings with cheese and side of au jus
Chicken Parmesan Sandwich
Breaded chicken baked with marinara and topped with our cheese blend
Fish Sandwich
Lightly breaded fillet of cod with cheese
Vincenzo’s Special Sandwich
Ham, salami, pepperoni, beef, & cheese topped with house salad
Steak Sandwich
Hand cut ribeye steak with cheese
ENTRÉES
Entrées include a side of pasta and salad
Chicken Marsala
Sautéed chicken breast, marsala wine, mushroom and green peppers in a dark sauce
Pesce Vincenzo
Fried fish topped with melted cheese, broccoli, with lemon butter
Chicken Parmesan
Breaded chicken baked in a marinara and cheese blend
PASTAS
All pastas include a salad
Fettuccine Primavera
Marinara, sundried tomato, eggplant, broccoli and mushrooms
Linguine & Red Clams
Clams with a marinara sauce
Toasted Ravioli
Pasta Melanzani
Penne and eggplant baked with marinara & cheeses
Spaghetti & Meatballs
Spaghetti Pomodoro
Marinara, sundried and fresh tomato
Manicotti
Large tubular noodles stuffed with ricotta served in a marinara and cream sauce
Lasagna
Fettuccine
Our rich garlic alfredo sauce
Linguine & White Clams
Clams in a garlic cream sauce
Penne Con Broccoli
Penne noodles with a creamy marinara sauce, broccoli and mushrooms
Spaghetti Bolognese
Our special meat sauce
Spaghetti with Salsciccia
Cannelloni
Large tubular noodles stuffed with veal, pork, and chicken served with a meat and cream sauce
Ravioli Bolognese
Made with our special meat sauce
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.